Baking soda to strengthen eggshells

Baking soda, just like for humans, helps rebalance digestion and transit issues. For chickens, adding baking soda will not help balance their digestion like it does for humans, but will help solidify the composition of the eggs and their shells.

By regularly using baking soda, our internal system becomes stronger and more robust and helps fight problems related to digestion. For chickens, this scenario is similar in certain ways.

The addition of baking soda allows each hen to strengthen their shells. It is quite bizarre to draw a parallel between sodium and the strength of a shell, but it remains intrinsically linked. For your hen's eggshell to be strong and of good quality, baking soda is the solution. By mixing it into water, it will be easy to get your hens to drink it.

By dissolving about 2 g of baking soda in a liter of water, your hen will have enough sodium to produce a quality eggshell. It is recommended to do this regularly. It is estimated that once every two weeks can be a good average.